All That Meat Wholesale
Australia – Sydney- From the paddock
- 1,297 km
- Local time
Why buyers choose us
EXCEPTIONAL WAGYU FOR THE WORLD’S FINEST TABLES.
We work with distribution partners who share our long-term commitment to building the King River brand in their market, not just simply moving volume.
This way, our partner relationships weather geopolitical disruption, absorb market volatility, and deepen with every order.
- 45 Export markets
- 25 Active distributors
THE KING RIVER COMPASS
EVERYTHING YOU NEED, WHEREVER YOU ARE.
King River provides full-service support for marketing our product and an online ordering platform with full traceability – and it’s all available in the King River Compass, our custom-built customer portal.
Transparent pricing is built on actual production costs, no surprises. And because we run the operation, we can even tell you how the pasture’s looking the impacts of the forecasted price of grain in three months.
We give our partners the tools to win: partnering to develop materials in your language, co-branded packaging and point-of-sale displays, and a comprehensive library of digital assets and product education. Campaigns are culturally tailored and ready to deploy in any market, so the King River name builds your competitive advantage, alongside ours.
Testimonials
Voices from around the world.
Jeffrey Lin · Taiwan
Owner, Dashine Fine Foods
Andrew Richardson · Canada
Executive Chef, Elisa
JP & Jay Park · South Korea
Directors, Red & Black
Justin Rushlow · USA
Import Director, Trex Corp Inc
Trent Robson · Australia
Executive Chef, Moo Moo Group
Loading map
Our Distributors
From our country to your counter.
Aunew Foods
Hong Kong- From the paddock
- 6,243 km
- Local time
Beijing Heixue Longteng
China – Beijing- From the paddock
- 7,708 km
- Local time
Buckhead Meats Vancouver
Canada – Vancouver- From the paddock
- 11,716 km
- Local time
Dashine Fine Foods
Taiwan – Taipei- From the paddock
- 6,049 km
- Local time
FBC International Trading
Vietnam – Hanoi- From the paddock
- 6,728 km
- Local time
Fine Food Synergy
Thailand – Bangkok- From the paddock
- 6,634 km
- Local time
Hope Gourmet Food Stuffs
UAE – Dubai- From the paddock
- 11,407 km
- Local time
Hua Kun Food Industry
Singapore- From the paddock
- 5,573 km
- Local time
House of King River
Australia – Brisbane- From the paddock
- 693 km
- Local time
Kwang Ming Choong
New Zealand – Auckland- From the paddock
- 2,944 km
- Local time
Benbrook Wines & Beef
Australia – Adelaide- From the paddock
- 1,732 km
- Local time
Nippon Steel Trading
Japan – Tokyo- From the paddock
- 6,527 km
- Local time
Oleo Fats
Philippines – Manila- From the paddock
- 5,123 km
- Local time
Classic Fine Foods – Jakarta
Indonesia – Jakarta- From the paddock
- 4,869 km
- Local time
Classic Fine Foods – Bali
Indonesia – Bali- From the paddock
- 3,923 km
- Local time
Red in Black
South Korea – Seoul- From the paddock
- 7,059 km
- Local time
RPC Foods
Australia – Melbourne- From the paddock
- 1,765 km
- Local time
Savage International
Hong Kong- From the paddock
- 6,238 km
- Local time
Shen Zhen Beef Meat
China – Shanghai- From the paddock
- 6,646 km
- Local time
The Homestead @ Lotus Creek
Australia – Queensland- From the paddock
- Home base
- Local time
Prime Cut Meat Mercant Trading
Qatar – Doha- From the paddock
- 11,767 km
- Local time
Trex Corp
USA – San Francisco Bay Area- From the paddock
- 11,376 km
- Local time
Witaly Food & Beverage
Kenya- From the paddock
- 12,231 km
- Local time
Photography by Brock Beazley · Interior Design by Studio Collective
01
/ 06
THE KING RIVER ROOM
THE JOURNEY ENDS AT THE TABLE.
Epic journeys deserve a showcase, and ours is solid marble and seats eighteen guests. The King River Room is our private dining room at Moo Moo The Wine Bar + Grill in Brisbane, where chefs, partners and friends taste what two Australian families set out to create, cut by cut.
Moo Moo The Wine Bar + Grill has stood in the heart of Brisbane’s CBD by the Brisbane River since 2005, as one of Queensland’s most exclusive steakhouses. Enjoy an atmosphere of refined luxury that reflects the exceptional Wagyu on the table – the menu changes seasonally, so each bite is unforgettable.
MICHELIN PARTNERSHIP
RECOGNISING EXCEPTIONAL STANDARDS.
King River is the Official Partner of the MICHELIN Guide’s launch in South Australia for 2027, supporting the first MICHELIN Guide destinations in Australia.
For more than 125 years, the MICHELIN Guide has led the world’s most discerning diners to its finest restaurants, and its debut in South Australia marks a defining moment for recognition of excellence in Australian cuisine.
The King River Range
View Our Beef
Red Label
By King River
Chosen early for their genetic attributes, Red Label delivers the distinctive King River Wagyu flavour and tenderness in a more accessible offering.
Learn moreKING RIVER
Our signature range, King River is our legendary Wagyu with deep flavour, generous richness and the dining experience our name is built on.
Learn moreJEWEL
By King River
The rarest expression of our program. With deliberately limited production, Jewel is for tables where only the extraordinary will do.
Learn moreCONNECTING THE CULINARY FAMILY
House of King River is King River’s dedicated foodservice platform connecting with chefs and restaurants in Queensland through a shared commitment to serving exceptional Australian Wagyu.
It’s a two-way street. We learn even more precisely what those kitchens need. Trim, consistency, presentation, and the small details that separate good from faultless.
Our chefs and restaurants prepare and serve King River Wagyu in signature dishes that become famous.
As we learn, that invaluable knowledge travels back through the King River family right back to our breeding program, and shapes what we produce next.
Talk to us about menus, collaborations, or a place in the House.
a house to home some of Australia’s finest proteins
COMMON QUESTIONS
NAVIGATING EXPORT MARKETS.
In each of our current export markets, we work with trusted partners to deliver your Wagyu order in perfect condition, as ordered. Please enquire through our contact form or call us for contact details for distributors where you live and work.
Asia:
- South Korea
- China
- Thailand
- Singapore
- Japan
- Hong Kong
- Indonesia
- Philippines
- Taiwan
- Vietnam
Middle East:
- United Arab Emirates
- Qatar
- Lebanon
- Jordan
Europe:
- About 20 countries within the EU, via the Netherlands entry point
North & South America:
- USA
- Canada
- Mexico
- Venezuela (via the USA_
The shelf life is determined by our processing partners, establishments 239 Casino Food Company and 243 John Dee Warwick. Shelf life statements are also subject to your respective importing country requirements, but can be up to 150 days for chilled boneless products, 120 days for chilled bone-in products and up to 24 months for all frozen products. Our team will be happy to assist with importing country requirements and shelf life instructions.
Yes, whilst invoicing is generally done in AUD, we are ready to help in your language and currency where possible. Our customers have access to a customer portal where multi-currency support and cut translations are available for ease of ordering and selling our product.
We use two export-accredited processing plants, establishments 239 Casino Food Company and 243 John Dee Warwick, who work to our exacting specifications. For any country- specific requests, please reach out via our contact form so our team can help you.
Minimum order quantities may be dependent on the destination, so please call or send us an enquiry form, and we will be happy to discuss what is possible.
SPEAK TO OUR EXPORT TEAM
Don’t see what you’re looking for? Our export team is ready to discuss your specific market requirements and logistics.
Distributor / Importer Enquiry
"*" indicates required fields
Email
info@kingriver.com.au
Phone
+61 427 974 118