CULINARY PERFECTION – MB 9+

Our rarest, most refined Wagyu.

Jewel sits proudly as the premier product of the King River beef programs. Similar to its namesake, Jewel’s distinguished quality and MB 9+ marble score captures attention just like a finely crafted diamond. When experiencing Jewel, expect the flavour and marbling of top purebred Japanese Wagyu bloodlines. Our Jewel herd is the result of five generations of breeding experts pursuing perfection.

Jewel cattle are the result of meticulous breeding and care-filled raising by Queensland farming families. The sustainability and welfare of our livestock and the people who care for it is top priority. Our attention to detail produces stress-free beef and delivers flavour the diner will remember forever.

Four thick cuts of marbled Wagyu beef arranged vertically on a dark textured surface.
A marbled cut of Wagyu beef with rich red meat and white fat.
Five thick-cut slices of marbled Wagyu beef arranged diagonally on a dark textured surface.
A raw cut of Wagyu striploin steak with extensive marbling is presented on a dark slate.

SUPERBLY MARBLED, NUTRIENT DENSE FOR UNPARALLELED FINE DINING.

The Jewel eating experience is iconic. It’s no accident: from choice grazing land and state-of-the-art feedlot management for well over 12 months, to the smallest detail in processing, export and delivery – we strive for Jewel to be the crowning best of Wagyu.

Choosing an award-winning Jewel Wagyu cut is guaranteed to delight the most discerning palate. Jewel Wagyu is endlessly versatile, thanks to its superb ability to ‘melt’ at medium cooking temperatures. The resulting flavour is buttery, smooth to the palate and complementary to almost any cultural preparation, flavouring and presentation.

FIND JEWEL BY KING RIVER
Cattle eating from a trough as a truck dispenses feed.

PROVENANCE

THE JEWEL OF THE DAWSON VALLEY.

Jewel begins in the Queensland country our founding families have lived on for five generations. Every animal represents the highest concentration of Japanese Wagyu bloodlines, selected to produce highly fertile, placid, stress-free animals.

In family groups, our herds graze peacefully for up to 18 months, moving at their own pace from lush riverside to wide grassy plains. Cattle reach around 400kg before moving to our state-of-the art feedlot at Lotus Park.

Jewel Wagyu are accommodated for over 450 days in shady, spacious feedlot with daily in-person inspections, state-of-the-art monitoring and on-site feed production, fully grain-fed and Halal certified. At our specialist export-accredited abattoir, each carcass is camera graded for marbling, eye muscle area and fat distribution. Customers can track each movement of their order from start to finish through the King River Compass portal.

THE REST OF THE RANGE Learn more

RED LABEL
BY KING RIVER

MB 2-6

Chosen early for their genetic attributes, Red Label delivers the distinctive King River Wagyu flavour and tenderness in a more accessible offering.

Learn more

KING RIVER

MB 3-7

Our signature range. King River is our legendary Wagyu: deep flavour, generous richness and the eating experience our name is built on.

Learn more

Start a conversation

With King River, you’ll always get a straight answer. Our business is built on relationships, and we’re ready to engage with you, no matter where you live and what part of our supply chain you’re interested