King River Australian Wagyu
Customer Spotlight: Dashine Fine Foods text overlay on a chef drizzling sauce onto a dish.

Client Spotlight – Dashine (big mountain) dominating Taiwan

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American flag waves with text

Aussie Wagyu in the USA

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Aerial view of a sprawling farm with buildings, a pond, and cattle pens under a clear blue sky.

Our Year In Review 2023

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Several small dishes of food and glasses of wine are arranged on a dark surface with the text

Elevate your celebration with Wagyu

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A hand in a black glove holds a marbled cut of Wagyu beef.

How does King River produce award-winning Wagyu?

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Lotus Park sign with farm imagery and a biosecurity notice at the entrance to a feedlot.

Behind the scenes at Lotus Park Feedlot

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Chef Jake Nicolson in a King River apron stands behind cuts of Wagyu beef.

Chef Spotlight – Jake Nicolson

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A savory pie with a slice removed, overlaid with text

Think outside the steak – Part two

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Close-up of marbled Wagyu beef with text overlay

Think outside the steak – Part one

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