Think outside the steak – Part TWO

Are these the most versatile Wagyu cuts? Some Wagyu cuts, like the ribeye, tenderloin and rump, cook so perfectly as steaks that preparing them another way is culinary taboo. However, the good news for adventurous home chefs, or professional chefs, is that a Wagyu carcass offers roughly 34 different cuts. This means more than enough opportunity to...

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Think outside the steak – Part one

Underrated Wagyu cuts and how to use them In the world of Wagyu beef, there are some star cuts that are always in high demand. King River cuts such as the ribeye, tenderloin and rump not only grace the menus of award-winning restaurants but sell out fast from butchers and suppliers around the world. However,...

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