Chef Spotlight – Jake Nicolson

   It’s not every day King River has the opportunity to work with a group as versatile as the Ghanem Group. Crafting unforgettable dining experiences in Brisbane and Melbourne, Executive Chef Jake Nicolson has partnered with King River to showcase Wagyu across their diverse restaurants.  In this Chef Spotlight, we take a look at how...

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Chef Spotlight – Trent Robson, Moo Moo

King River is a premium exporter of Wagyu products, and we also supply to premium Australian restaurants. One of these restaurants is Moo Moo, a steak and wine restaurant with locations in Brisbane and the Gold Coast.  In this Chef Spotlight, we ’pull back the curtain’ on a highly-valued relationship we share with Moo Moo...

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