beef knuckle

Think outside the steak – Part TWO

Are these the most versatile Wagyu cuts? Some Wagyu cuts, like the ribeye, tenderloin and rump, cook so perfectly as steaks that preparing them another way is culinary taboo. However, the good news for adventurous home chefs, or professional chefs, is that a Wagyu carcass offers roughly 34 different cuts. This means more than enough opportunity to...

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